100 mM Tris pH 9.5
50 mM MgCl2
100 mM NaCl
0.1% Tween-20
1 mM Levamisol (add fresh)
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100 mM Tris pH 9.5
50 mM MgCl2
100 mM NaCl
0.1% Tween-20
1 mM Levamisol (add fresh)