FIX BUFFER
Dilute 2x fix buffer 1:1 with dH2O.
Check pH. Adjust if necessary to 7.3 with 1 M NaOH or HCl. Add dH2O to a final volume of 15 ml.
1.5X Fix Buffer
1.0 g Sucrose
18.75 μl 0.2 M CaCl2
5 ml 0.5 M PO4 buffer, pH 7.3
2X Fix Buffer
8.0 g Sucrose
0.15 ml 0.2 M CaCl2
90 ml 0.2 M PO4 buffer, pH 7.3
Check pH. Adjust if necessary to 7.3 with 1 M NaOH or HCl. Add 0.2 M PO4 buffer to a final volume of 100 ml
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