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General Methods for Zebrafish Care
Breeding
Embryonic and Larval Culture
Imaging
Cellular Methods
Dissociated Cell Culture
Genetic Methods
Antisense Methods
Histological Methods
in situ Hybridization Techniques
Mapping
Transgenesis
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Gene Cloning
DNA Analysis
RNA Analysis
Protein Analysis
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Microarray
Recipes
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ABC SOLUTION (AVIDIN-BIOTIN HRP COMPLEX)
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AGAR SUCROSE
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ANTI DIG ANTIBODY SOLUTION
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ATABRINE STOCK SOLUTION
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BCIP STOCK
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BLEACHING SOLUTION
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BLOCKING SOLUTION FOR WESTERN BLOTS
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BONE STAINING SOLUTION
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BSA PBS DMSO
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BT FIX
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CARTILAGE STAINING SOLUTION
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CHORION REMOVAL
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CMFM
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Cortland's salt solution
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DAB (DIAMINOBENZIDINE)
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DIETRICH'S FIXATIVE
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DIGESTION SOLUTION
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DNA EXTRACTION BUFFER
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E2A Stock
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E2B
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E2C
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EDTA
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EGG WATER
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EMBRYO EXTRACT
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EMBRYO MEDIUM
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EPON
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EPON ARALDITE
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FINQUEL (MS222)
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FISH WATER
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FIX BUFFER
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FIXATIVES
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GELATIN EMBEDDING MEDIUM
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GELATIN SUBBING SOLUTION
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GENOMIC DNA EXTRACTION BUFFER
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GHCL BUFFER
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GIEMSA
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GINSBURG FISH RINGERS
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GIT BUFFER
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GROWTH MEDIUM
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HANK'S (FINAL)
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HANK'S (FULL STRENGTH)
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HANK'S PREMIX
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HANK'S STOCK SOLUTIONS
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HEAT SHOCK (DIPLOID EGGS)
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IN SITU HYBRIDIZATION STAINING BUFFER
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LARVAL DIET ZEIGLER MIX
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NBT STOCK
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PARAMECIA (SMALL BATCH)
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PARAMECIA (STANDARD)
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PARAMECIA MEDIUM STOCK SOLUTION I
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PARAMECIA MEDIUM STOCK SOLUTION II
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PARAMECIA STORAGE MEDIUM (LONG TERM)
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PARAMECIUM SEED CULTURES
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PBS
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PBS BSA DMSO
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PCR EXTRACTION BUFFER
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PMSF
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PO4 BUFFER (0.1 M, PH 7.3)
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PREHYB AND HYBRIDIZATION MIX (HM)
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PRONASE
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PROTEIN EXTRACTION BUFFER
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PTU
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PTU-2
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RINGER'S SOLUTIONS
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SALT STOCK
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SCHÖNEFELD'S MEDIUM FOR GROWING PARAMECIA
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SDS SAMPLE BUFFER
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SODIUM BICARBONATE
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SODIUM THIOSULFATE SOLUTION 1.0%
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SPERM EXTENDER
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SPERM FREEZING MEDIUM
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SPERM THAWING MEDIUM
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STAINING SOLUTION, ISH
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STOCK SALTS
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STOP SOLUTION
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SUBBING SOLUTION FOR SLIDES
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TBS
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TES BUFFER
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TESTOSTERONE STOCK SOLUTION
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TESTOSTERONE TREATMENT SOLUTION
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TRANSCRIPTION MIX
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TRICAINE
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AGAR SUCROSE
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AGAR SUCROSE
nathan
Anne Eagle
ZFIN Admin
Owned by
nathan
Last updated:
Jan 18, 2018
by
Anne Eagle
1 min read
Loading data...
1.5% agar
5.0% M sucrose
Boil into solution and store as 1.5 ml aliquots at 4°C.
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